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🍽️ Traditional Peruvian Ceviche Recipe

Discover the authentic recipe for traditional Peruvian ceviche. Learn how to make this delicious dish with fresh fish, lime juice, red onion, chili peppers, and cilantro.

Traditional Peruvian Ceviche

You will need:

  • white fish fillets1 lb fresh, skinless white fish fillets
  • fresh lime juice1 cup fresh lime juice
  • red onion1 red onion, thinly sliced
  • red chili peppers1-2 fresh red chili peppers, finely chopped
  • fresh cilantro leaves1 handful of fresh cilantro leaves, chopped
  • salt and pepperSalt and pepper to taste


  1. First, cut the fresh, skinless white fish fillets into small, bite-sized pieces. Make sure that the fish is fresh as this is a raw fish dish.
  2. Next, marinate the fish in fresh lime juice. The acidity from the lime will 'cook' the fish, turning it opaque.
  3. Then, add thinly sliced red onion to the fish. The onion adds a nice crunch and sharp flavor to the dish.
  4. After that, add finely chopped red chili peppers. Adjust the amount according to your preference for heat.
  5. Season the mixture with salt and pepper. This will enhance the flavors of the dish.
  6. Mix everything well and let it sit for about 10-15 minutes. This allows the flavors to meld together.
  7. Finally, garnish the ceviche with a handful of fresh, chopped cilantro leaves before serving. This adds a fresh and herby finish to the dish.


Ceviche is best served fresh and chilled. You can serve it with sweet potato, corn on the cob, or crispy plantain chips for a complete meal.

Embark on a culinary adventure with this traditional Peruvian Ceviche recipe, a vibrant and refreshing dish that encapsulates the essence of Peru's rich coastal cuisine. This recipe is a testament to the simplicity and freshness of Peruvian cooking, inviting you to immerse yourself in a unique gastronomic experience right from your kitchen.

Peruvian Ceviche, unlike its other Latin American counterparts, is characterized by its distinct preparation method. The fresh fish is 'cooked' not by heat, but by the acidity of lime juice. This process, known as denaturation, transforms the fish into a tender, flavorful delight that's bound to tantalize your taste buds.

But what truly sets this dish apart is its perfect balance of flavors. The tangy lime juice, the heat from the chili peppers, the crunch of the red onions, and the freshness of cilantro all come together to create a symphony of tastes that's simply irresistible. And the best part? It's incredibly easy to prepare!

Experience Peru, One Bite at a Time

As you savor each bite of this delectable ceviche, imagine yourself on a sun-soaked Peruvian beach, with the Pacific waves gently lapping at your feet. This is not just a recipe; it's a journey that transports you to the heart of Peru, offering a taste of its rich culture and tradition.

Whether you're a seasoned cook or a culinary novice, this recipe is a great way to explore the world of Peruvian cuisine. So why wait? Dive into this culinary adventure and discover the magic of Peruvian Ceviche. It's more than just a dish; it's a celebration of Peru's gastronomic excellence.

Remember, the key to a great ceviche lies in its freshness. So, make sure to use the freshest ingredients possible. And don't forget to serve it chilled, as it's traditionally done in Peru.

So, are you ready to take your taste buds on an unforgettable journey? Let's get started!

Buen provecho!