Ripe mango
Red bell pepper
Red onion
Fresh cilantro
Lime juice
Jalapeno
Olive oil
SaltLearn more
🥭 Miami-Style Mango Salad Recipe 🥗
Miami-style Mango Salad
You will need:
Ripe mango
Red bell pepper
Red onion
Fresh cilantro
Lime juice
Jalapeno
Olive oil
Salt
Instructions
- First, you'll need to peel the ripe mango. Once it's peeled, dice it into small, bite-sized pieces.
- Next, dice the red bell pepper and red onion. You want these to be roughly the same size as the mango pieces for consistency.
- Chop up some fresh cilantro and slice the jalapeno. If you prefer less heat, you can remove the seeds from the jalapeno before slicing it.
- Now, in a large bowl, combine the diced mango, bell pepper, and onion. Add the chopped cilantro and sliced jalapeno.
- Drizzle the salad with fresh lime juice and a good quality olive oil. This will give it a nice tang and richness.
- Season the salad with salt to taste. Remember, you can always add more, but you can't take it away, so start with a small amount and adjust as needed.
- Finally, toss the salad until everything is well mixed. You want every bite to have a bit of everything.
Notes
This salad is best served fresh, but you can also make it a few hours ahead of time and keep it in the fridge. The flavors will meld together and it will be even more delicious!
Immerse yourself in the vibrant flavors of Miami with our Miami-style Mango Salad. This refreshing dish is a culinary representation of the city's tropical charm and diverse culture. With ingredients as colorful and varied as Miami itself, this salad is sure to transport your taste buds to the sun-soaked beaches of this Floridian paradise.
Just like Miami's iconic Art Deco architecture and lively street art, this salad is a feast for the eyes. The ripe mango's sunny hue, the red bell pepper's fiery color, and the red onion's deep purple tones create a visual spectacle that's just as enticing as the taste. The addition of fresh cilantro adds a pop of vibrant green, mirroring Miami's lush palm trees.
Experience Miami's Melting Pot of Flavors
Miami's culinary scene is a melting pot of influences from the Caribbean, Latin America, and beyond. This salad captures that essence with a harmonious blend of sweet, tangy, and spicy flavors. The ripe mango provides a tropical sweetness that's beautifully balanced by the tangy lime juice. The red bell pepper and red onion add a satisfying crunch, while the jalapeno gives it that signature Miami heat. A drizzle of olive oil ties everything together, and a pinch of salt enhances all the flavors.
This salad is not just a dish; it's an adventure. Every bite brings a new flavor, a new texture, a new experience. It's a culinary journey that takes you through the streets of Miami, past the vibrant murals of Wynwood Walls, along the bustling beachfront of South Beach, and into the heart of Little Havana.
Bring the Taste of Miami to Your Kitchen
Whether you're a seasoned home cook or a culinary novice, this Miami-style Mango Salad is easy to make and sure to impress. It's perfect for a light lunch, a side dish at a barbecue, or a vibrant starter for a dinner party. And the best part? You can make it ahead of time, allowing the flavors to meld together for an even more delicious taste.
So why wait? Bring the taste of Miami to your kitchen with this refreshing and flavorful salad. It's a culinary adventure that's just a few ingredients away.
Remember, the world is full of flavors waiting to be explored. Start your journey with Tourist Vine, your ultimate guide to the world's best tourist attractions and culinary delights.
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