Yellow Split Peas
Onion
Garlic
Olive Oil
Lemon
Fresh ParsleyLearn more
🇬🇷 Greek Fava Dip Recipe: Traditional Santorini Appetizer
Greek Fava Dip
You will need:
Yellow Split Peas
Onion
Garlic
Olive Oil
Lemon
Fresh Parsley
Instructions
- Start by rinsing 1 cup of yellow split peas and place them in a pot. Add half a chopped onion and 2 cloves of garlic, then cover with water. Bring to a boil and let it simmer for about 40 minutes until the peas are soft and mushy.
- Once the peas are cooked, drain the water and transfer the mixture to a blender. Blend until it turns into a smooth paste. If it's too thick, you can add a little bit of the cooking water.
- Add 2 tablespoons of olive oil, the juice of half a lemon, and salt to taste. Blend again until everything is well combined.
- Finally, transfer the fava dip to a serving bowl. Drizzle with a bit more olive oil and garnish with freshly chopped parsley. Serve with warm bread on the side.
Notes
This Greek Fava Dip is a traditional recipe from the island of Santorini. It's a healthy and delicious appetizer that's easy to make and perfect for any occasion.
Looking to add a touch of Mediterranean flavor to your next gathering? Look no further than this delicious Greek Fava Dip recipe. Originating from the beautiful island of Santorini, this traditional appetizer is both healthy and easy to make. Whether you're hosting a dinner party or simply looking for a tasty snack, this dip is sure to impress your guests.
To make this Greek Fava Dip, you will need a few simple ingredients. Start with yellow split peas, which provide a creamy texture and a rich, nutty flavor. Combine them with onion and garlic for a savory base. Olive oil adds a smooth and luscious consistency, while lemon juice adds a refreshing tang. Finally, garnish with fresh parsley for a burst of freshness.
To prepare the dip, begin by boiling the split peas with onion and garlic until they are soft and tender. Then, blend the boiled peas into a smooth paste using a food processor or blender. Add olive oil, lemon juice, and a pinch of salt to enhance the flavors. Give it a good mix until everything is well combined.
Once your dip is ready, it's time to serve and enjoy! Transfer the dip to a serving bowl and garnish with fresh parsley. Pair it with warm bread or pita chips for a delightful combination of flavors and textures. Your guests will love dipping into this creamy, flavorful appetizer.
This Greek Fava Dip is not only delicious but also packed with nutritional benefits. Yellow split peas are a great source of plant-based protein and fiber, making this dip a healthy option for those looking to incorporate more plant-based foods into their diet. It's also gluten-free and vegan, catering to a variety of dietary preferences.
Whether you're planning a Greek-themed dinner party or simply craving a taste of the Mediterranean, this Greek Fava Dip is a must-try recipe. Its simplicity and versatility make it a perfect addition to any occasion. So gather your ingredients, put on some Greek music, and transport yourself to the sunny shores of Santorini with this delightful dip. Opa!
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